There are endless ways we use orange juice in Mexican cuisine, to drink, of course, but also in salsas, sauces with achiote, gazpacho and even to marinate meat. It never ceases to amaze me how versatile some foods are. I can still see her in my mind standing right in front of me with her apron on as she watched me eat a small bowl of milk gelatin. Separately, also when I was a small girl, I would stop by my grandma’s house and she would always have a snack for me. I would sometimes pour a little bit of orange juice on top of my bowl of vanilla ice cream, and we would make paletas with cream on the bottom and orange juice on top in the summers. I loved orange and cream together as a child. I opened my fridge recently and saw my orange juice perched right there next to my half and half, almost as if they had conspired to be next to each other in order to jog my memory. That’s the way I feel about the combination of orange and cream, and why I made this orange cream gelatin.
Snacks are wonderful that way, quick and convenient treats, or even flexible meals, that can become all-time favorites. You know how when you’re young you have favorite snacks or flavor combinations? And even years later when you’re reminded of them, it brings back memories of when you ate them, where you ate them, how they tickled your tongue or filled your nose with lovely fragrances. My comments, opinions and love for tasty, convenient snacks are my own. Thanks to the NFRA for making this orange cream gelatin snack possible.
Orange gelatin candy how to#
Learn how to make this orange cream gelatin with the step by step recipe and video below.
A yummy dessert of snack made with two of my favorite flavors.
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